How to Select High-Quality Casings
Many people enjoy cured sausages. Their processing and production require specif...
The Role of Hog Casings
You may not be very familiar with our hog casings, but it's safe to say that alm...
Casing Selection and Sausage Stuffing Tools
Casing SelectionCasings are categorized into three sizes: large, medium, and sma...
Salting and Storage of Salted Casings
Salting Process:First Salting: Unwind the bundled casings and sprinkle them even...
Production Methods for Salted and Dried Casings
Winter is the season for collecting and processing pork casings. Processors shou...
Casing Storage Methods and Consequences of Improper Storage
In China, people enjoy curing their own sausages or making various types of stuf...
Reasons for the Loss of Nutritional Value in 4 Common Casing Types
After processing, casings are used for making sausages and cured sausages. They ...
How Are Casings Produced?
How are casings actually made? Is it simply a matter of scraping out the intesti...
How to Properly Store Casing?
Casing is crucial for preserving the quality of the meat in sausages. Although c...
Proper Usage of Casings
1. Pre-treatment Before UsePre-treatment of casings before use is very important...